The time is now five forty-five in the afternoon. (by Raymond Weil) Friday again, it is the happiest day of one week. Just think of tomorrow is Saturday, no need to cook dinner, kids are out at grandma's house.
Tonight we will go to an Italian restauran, yeh, just the 2 of us. (Candle light dinner!)There is an Italian restaurant in Melbourne (inside the Crown Towers) that provides delicious homemade Taramitsu. Last week when my sister in law and I were chatting after dinner, (she cooked the most delicious spegetti with bacon and mushroom in cream sauce that night) That we have found that most Chinese people would fry the spegetti together with other ingradients after boiling spegetti in water. Well, now I learnt from her how to cook spegetti properly.
I am gonna try spegetti in cream sauce next week.
